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| Apple Pot Pie Recipe |
Category: Desserts / Pies
Rating:
N/A
Servings: 1
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Ingredients
6 apple, baking
1/4 lb lard
4 cup flour
1/4 teaspoon salt
1 teaspoon cinnamon
1/8 lb butter
1 water
Cooking Directions:
Make a dough of the lard, flour and salt, adding enough water to moisten and hold together. Roll out like pie dough and cut into 2 inch squares. Wash and peel apples and cut into eighths. Put alternate layers of apples and dough into kettle, sprinkling each layer of apples generously with sugar and adding a little cinnamon. Have top layer of dough, dot with butter and fill kettle half full of water, cover and cook over a low flame until apples are soft. Serve with milk or cream. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
pies,penndutch
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