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| Apple Pork Steak Recipe |
Category: Pork
Rating:
N/A
Servings: 8
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Ingredients
8 pork steaks, cut 3/4 inch thick
1 cup apple juice
1/3 cup soy sauce
1 tablespoon vinegar
2 teaspoon rum extract
1 teaspoon prepared mustard
Cooking Directions:
Remove excess fat from steaks.
Measure remaining six ingredients into deep bowl. Add chops. Marinate at least two hours or overnight in refrigerator. Place chops on greased grill over medium heat. Baste with sauce. Continue to baste and turn until done, about 15 minutes total time.
NOTES : I use pork chops and less rum extract (1 teaspoon). It is best if you marinate overnight.
Recipe by: Company's Coming Barbecues Posted to MC-Recipe Digest V1 #612 by Kim Robb on May 14, 1997
pork,bbq
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