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| Apple Pork Roast/Cp Recipe |
Category: Crockpot
Rating:
N/A
Servings: 4
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Ingredients
2 lb boneless pork
1 tablespoon cooking oil
1 carrot; small chunks
2 celery; chopped
3 tablespoon quick-cooking tapioca
1/4 cup white wine
1 teaspoon beef bouillon granules
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
6 oz frzn apple juice concentrate; (thaw but do not dilute
Cooking Directions:
Trim any fat from pork. Cut in half, if necessary, to fit into crockpot. Pl carrots, and celery into bottom of Pammed crockpot. Sprinkle tapioca over t Add apple juice concentrate combined with other ingredients and add. Cover Cook on Low for 10-12 hours or on high for 5 to 6 hours.
Recipe From: Kathleen Pickell Kathleen's MasterCook Recipe Swap Page http://www.cyberspc.mb.ca/~netdir/mccook
>From the recipe files of Carole Walberg Posted to MC-Recipe Digest V1 #1030 by "M. Hicks" on Jan 22, 1998
crockpot
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