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| Apple Pie With Pecan Crumble Recipe |
Category: Desserts / Pies
Rating:
N/A
Servings: 6
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Ingredients
2 1/2 cup flour
1/2 teaspoon plus a pinch of salt
10 tablespoon cold margarine
1/4 cup vegetable shortening
3 tablespoon water; (up to 4)
3 lb apples; ( about 9 apples)
1 i use macintosh; but any baking apple will
2 tablespoon lemon juice
1 tablespoon cornstarch
2/3 cup brown sugar
1/3 cup granulated sugar
1 3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
1/3 cup chopped pecans
Cooking Directions:
Source: First Magazine- Sept. 1989
Combine 1 1/2 cups flour and the 1/2 tsp salt. Cut 4 Tbs. of the margarine and the shortening into the dry ingredients until the mixture resembles coarse meal. Add water, 1 tablespoon at a time, tossing until the dough just holds together. Wrap in plastic and refrigerate at least 30 minutes.
Heat the oven to 375º. Peel the apples and cut into thin slices. Toss with the lemon juice, cornstarch, 1/3 cup brown sugar, the granulated sugar, 1 tsp cinnamon and the nutmeg.
Combine the remaining 1 cup flour, 1/3 cup brown sugar, 3/4 tsp. cinnamon and pinch of salt. Cut the remaining 6 Tbs of margarine into this mixture until crumbly. Add pecans.
Roll out the chilled dough on a floured work surface and fit into 9 inch pie pan. Trim and flute the edges. Put in the freezer for 5 minutes to firm. Fill the pie shell with the apples and sprinkle the crumb mixture over the top. Bake until the crust is golden and the filling bubbles. 60-70 minutes. Cover loosely with foil if the topping browns to quickly.
pies
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