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| Cabbage And Kielbasa Soup Recipe |
Category: Vegetables / Cabbage
Rating:
N/A
Servings: 4
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Ingredients
2 teaspoon canola oil
1 cup chopped onions
1 cup thinly sliced carrots
1 cup potatoes; dicd
1/4 lb kielbasa; sliced/quartered
19 oz canned tomatoes; undrained/chopped
4 cup shredded cabbage
2 1/2 cup beef stock; hot
1/4 cup chopped fresh parsley
1 tablespoon sugar
1/2 teaspoon paprika
1/2 teaspoon pepper
Cooking Directions:
In large heavy saucepan, heat oil over medium heat; cook onions, carrots, potatoes and kielbasa for 5 minutes or until onions are soften. Stir in tomatoes, cabbage, beef stock, parsley, sugar, paprika and pepper; cover and bring to boil. Reduce heat to medium-low; cover and simmer for 20 minutes or until vegetables are tender.
Source Canadian Living web Page Formatted for matercook by Carol Floyd--c.floyd@arnprior.com
Recipe by: Canadian Living Home page
cabbage
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