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| C/P Chicken Cacciatore Recipe |
Category: Crockpot
Rating:
N/A
Servings: 4
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Ingredients
2 med onions; sliced thin
1 1/2 teaspoon dried oregano; crushed
3 lb chicken; cut up
1/2 teaspoon dried basil; crushed
2 garlic cloves; minced
1 bay leaf
1 cup tomatoes; 16 oz
1/4 cup dry white wine
1 teaspoon salt
1 cooked spaghetti
1/4 teaspoon pepper
Cooking Directions:
Place onions in slow cooker. On top of onions place chicken pieces, garlic, tomatoes, tomato sauce, salt, pepper, herbs and wine. Cover pot. Cook on low 6 to 8 hours, or high 3 to 4 hours. Serve chicken with its sauce on spaghetti which you have prepared. Leisure Living Guide to Slow Cooking. Posted to JEWISH-FOOD digest by Nancy Berry on May 12, 1998
crockpot
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