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| Butterscotch-Granola Coffee Cake Recipe |
Category: Breads
Rating:
N/A
Servings: 9
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Ingredients
1 1/4 cup all-purpose flour
1/2 cup sugar
3/4 cup sour cream
1/2 cup butter, softened
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon grated orange peel
3 eggs
1 cup granola
1/2 cup nestle butterscotch flavored orsels
1/2 cup nuts; chopped
1/2 teaspoon cinnamon
1/2 cup nestle butterscotch flavored orsels
1 teaspoon butter
2 teaspoon half and half
2 teaspoon finely chopped nuts, if desi ed
Cooking Directions:
Preheat oven to 350 degrees. Mix flour, sugar, sour cream, butter, baking soda, baking powder, salt, orange peel and eggs thoroughly; stir in granola. Spread half of batter in greased 9" square pan; sprinkle with Butterscotch Filling. Top with remaining batter. Bake until crust is golden brown, about 30 minutes; cool completely. Drizzle with glaze; sprinkle with nuts. BUTTERSCOTCH FILLING: Mix 1/2 cup Nestle Butterscotch Flavored Morsels, 1/2 cup chopped nuts and 1/2 tsp cinnamon. GLAZE: Heat 1/2 cup Nestle Butterscotch Flavored Morsels, 1 tbsp butter and 2 tsp half and half over medium heat until smooth.
breads
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