|
|
|
|
 |
|
|
| Butterscotch Fudge Recipe |
Category: Holiday / Candies
Rating:
N/A
Servings: 81
|
|
|
Ingredients
1 cup sugar
1/2 cup butter
3/4 teaspoon salt
7 1/2 oz jar marshmallow creme
5 1/3 oz can evaporated milk
12 oz butterscotch chips
1/2 teaspoon vanilla
1/2 cup pecans, chopped
Cooking Directions:
Combine the sugar, butter, salt, marshmallow creme, and milk in a heavy saucepan. Cook to rolling boil over medium low heat. Continue to boil for 5 full minutes, stirring frequently. Remove from heat and add butterscotch chips, vanilla, and pecans. Stir until chips are melted. Pour into well-buttered 9x9 inch square pan. Cool and cut into squares.
Classic Holiday Cooking
candies,holiday
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
