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| Butterscotch Bread Pudding Recipe |
Category: Desserts / Puddings
Rating:
N/A
Servings: 6
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Ingredients
3 tablespoon butter or margarine
1/2 cup brown sugar
1/4 teaspoon baking soda
2 cup milk
2 eggs
1 pinch salt
2 cup 1/2 inch bread cubes,stale
Cooking Directions:
Melt the butter in a pan. Add sugar; heat until well blended. Dissolve soda in milk; add gradually to sugar mixture. Stir until well blended and set aside to cool. Beat eggs lightly. Add salt and cooled milk-and-sugar mixture. Put bread cubes into greased baking dish; pour custard over. Bake in preheated 350F oven about 45 minutes. Serve with vanilla ice-cream.
desserts,puddings
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