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| Butternut Squash Gratin Recipe |
Category: Cheese / Sides
Rating:
N/A
Servings: 12
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Ingredients
3 1/2 lb butternut squash; peeled, in 3/4 cubes
1/3 cup unsifted flour
2 large leeks; split lengthwise, rinsed,
1 cup shredded parmesan cheese
1 1/2 cup milk
1 1/2 cup heavy cream
1 teaspoon salt
3/4 teaspoon ground nutmeg
3/4 teaspoon ground ginger
1/2 teaspoon fresh ground pepper
Cooking Directions:
Preheat oven to 350 F. Greased 2 1/2 qt. shallow baking dish. In large bowl, toss squash with flour until coated. Place half the squash in prepared dish. Sprinkle with leeks and half the cheese. Top with remaining squash and cheese. In bowl, with remianing flour from coating squash, combine milk, cream salt nutmeg, ginger and pepper. Mix until blended. Pour over squash. Bake for 1 hour or until squash is tender and sauce is thickened and bubbly. Let stand for 10 minutes before serving.
Recipe by: McCalls Favorite Quick and Easy Recipes
cheese,sides,squash
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