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| Butter-Marshmallow Eggs Recipe |
Category: Holiday / Candies
Rating:
N/A
Servings: 6
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Ingredients
1 1/2 cup butter or margarine, softend
6 cup sifted confectioners sugar
1 cup peanut butter
1 3/4 cup marshmallow creme
2 teaspoon vanilla
1 3/4 lb real milk chocolate
Cooking Directions:
Cream butter and 2 cups confectioners sugar in large bowl until light and fluffy. Add peanut butter, marshmallow creme and vanilla, blend well. Gradually add remaining confectioners sugar; mix to consistency that can be easily handled; form into egg shapes and dip in melted chocolate; let sit until firm. From Sweet Thing @5211 March 1994 Posted to MM-Recipes Digest by "Chat Cat" on Mar 26, 98
candies,holiday
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