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| Butterfield Stage Line Chili Recipe |
Category: Game / Entrees
Rating:
N/A
Servings: 1
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Ingredients
1981 world championship butterfield stag; eline chili
4 medium onions, minced
1/4 cup oil
2 lb ground pork
1 can (15oz) tomato sauce
1 tablespoon cumin
1 teaspoon oregano
1 oz tequila
2 jar
10 lb beef brisket, finely chopped
1 1/2 cloves garlic, minced
7 oz can whole green chiles, minced
1 lb whole tomatoes, finely chopped
1 teaspoon salt
1 tablespoon dry mustard
1 can beer (3oz) chili powder
Cooking Directions:
Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes. Bring to boil, then reduce heat and simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min before serving. Serves 25 From: Pat Stockett Date: Tue, 10-0
entrees,chili,game
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