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| Buttercream Frosting Recipe |
Category: Desserts / Chocolate
Rating:
N/A
Servings: 1
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Ingredients
1 cup butter or margarine; softened
2 lb powdered sugar
1 tablespoon clear vanilla for white; brown for chocolate
1 hot water
Cooking Directions:
Combine all ingredients in a large mixing bowl with a little hot tap water to begin. Slowly add more hot tap water until spreading consistency is reached. Beat until creamy. CHOCOLATE: Add 3 or 4 envelopes of premelted chocolate or 3-4 oz of melted unsweetened chocolate before adding too much hot water to frosting.
Frosts two 8 or 9 inch layers or a 13x9 inch cake with leftover to spare.
NOTES : Leftover frosting sandwiched between 2 graham crackers is a family favorite cookie. Recipe by: Sue Stoffers
desserts,chocolate,frosting
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