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Apple Pecan Fruit Dip (Motts) Recipe
Category: Appetizers
Rating: N/A
Servings: 20


Ingredients

6 oz cream cheese; softened
2 tablespoon brown sugar; or half as much to taste
1/2 cup cinnamon apple sauce
1/8 teaspoon ginger
1/4 cup chopped pecans



Cooking Directions:

In small bowl, beat cream cheese until smooth. Add remaining ingredients except pecans.

Stir in pecans. Cover; refrigerate 1 to 2 hours to blend flavors. Serve with fresh fruit.

Yields 1 1/4 cups.

NOTES : Pantry: Mott's Cinnamon Apple Sauce. Use the microwave oven to soften the cream cheese in seconds.

1998-Apr Hanneman/Buster

Recipe by: Motts Applesauce www.motts.com
appetizers,brandname

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