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| Butter Pecan Coconut Frosting Recipe |
Category: Spreads / Frosting
Rating:
N/A
Servings: 1
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Ingredients
1/2 cup butter or margarine
1 cup half & half
1 cup brown sugar; packed
3 egg yolks
1 teaspoon vanilla
1 cup pecans; chopped
1 cup flaked coconut
Cooking Directions:
In heavy saucepan, melt butter. Add half & half, brown sugar and egg yolks, blending with wire whip. Heat and stir until mixture starts to boil. Cook and stir on low heat 5-7 minutes or until frosting has thickened. Add vanilla; cool. Fold in nuts and coconut. Spread between layers and on top of German Chocolate Cake. For firm frosting, refrigerate 30 minutes.
frosting
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