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| Butter Pastry Dough Recipe |
Category: Ethnic / American
Rating:
N/A
Servings: 1
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Ingredients
2 cup all-purpose flour
1 1/2 teaspoon salt
3/4 cup cold unsalted butter; cut into bits
6 tablespoon ice water; up to 7
Cooking Directions:
In a large bowl whisk together flour and salt and with a pastry blender or fingertips blend in butter until mixture resembles coarse meal. Add ice water, 1 tablespoon at a time, tossing with a fork to incorporate, until mixture begins to form a dough. On a work surface smear dough in 3 or 4 forward motions with heel of hand to slightly develop gluten in flour and make dough easier to work with. Form dough into a ball and flatten to form a disk.Wrap dough in plastic wrap and chill 1 hour. Pastry dough may be made 1 week ahead of time and chilled. Makes enough dough for a single-crust 12-inch tart.
MC Formatted & Busted by Barb at Possum Kingdom on 3/17/98
Recipe by: Gourmet magazine
good,morning,american
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