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| Butter Lemon Cabbage Recipe |
Category: Other / Sides
Rating:
N/A
Servings: 2
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Ingredients
1 lb green cabbage
2 tablespoon soft margarine
1 tablespoon lemon juice
1 salt and pepper
Cooking Directions:
Remove outside leaves of cabbage. Wash and cut in wedges. Remove core and cut wedges crosswise into 1" slices. Heat 1" salted water in large skillet. add cabbage. Cover and heat to boiling. Cook for 10 minutes until crisp-tender. Drain well. Stir in butter and lemon juice. Season with salt and pepper.
Recipe By : Betty Crocker Family Dinner Cookbook/bobbi744@sojourn.com
sides,cabbage
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