|
|
|
|
 |
|
|
| Butter Beans With Mint And Tomatoes Recipe |
Category: Beans
Rating:
N/A
Servings: 6
|
|
|
Ingredients
1 lb butter beans; cooked
2 cloves garlic; crushed
14 oz canned tomatoes
3 large onions; finely chopped
1/4 pint vegetable stock; condensed
2 tablespoon fresh mint or 1 tb dry mint
Cooking Directions:
Saute onions and garlic in a little of the stock until starting to soften. Add the tomatoes and the cooked beans and the mint. Season to taste. Simmer gently, covered, for about 20 minutes to allow the flavours to blend. Posted to MC-Recipe Digest V1 #822 by James and Susan Kirkland on Oct 01, 1997
beans
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
