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| Butter Beans Recipe |
Category: Crockpot
Rating:
N/A
Servings: 1
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Ingredients
1 lb dry limas
1 lb smoked sausage
1 bunch green onions
1/2 teaspoon garlic powder
4 beef bouillon cubes
3/4 teaspoon tabasco sauce
6 cup water
Cooking Directions:
Wash limas and put them in a slow cooker. Add 6 cups water. Slice smoked sausage into round pieces and add to limas. Chop green onions and add to mixture. Now add remaining ingredients and mix. Cover and cook in slow cooker on high for 8 to 10 hours. Posted to recipelu-digest Volume 01 Number 412 by James and Susan Kirkland on Dec 28, 1997
crockpot,beans
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