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| Burgundy Oven Beef Stew Recipe |
Category: Beef
Rating:
N/A
Servings: 8
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Ingredients
2 tablespoon soy sauce
2 tablespoon flour
2 lb beef stew meat
4 carrots
2 large onions
1 cup thinly sliced celery
1 centiliter garlic,minced
1/4 teaspoon pepper
1/4 teaspoon marjoram
1/4 teaspoon thyme
1 cup dry red wine
1 cup sliced fresh mushrooms
Cooking Directions:
Blend sauce with flour in 3 qt. baking dish.Cut meat into cubes,add to sauce mixture. Cut carrots into chunks,slice onions,and add along with celery,garlic,pepper,marjoram, thyme,and red wine;add to meat.Oven simmer @ 325 degrees for 1 hour.Then add mushrooms and bake 1 1/2 hours or until tender.
beef,soups/stews
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