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| Burgers With Red Onions Recipe |
Category: Holiday / Meats
Rating:
N/A
Servings: 4
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Ingredients
1 egg
1/2 cup fresh bread crumbs
1 tablespoon tomato paste
1/2 teaspoon dried mint
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb lean ground beef
1/4 cup chopped fresh parsley
1 sweet-and-sour onions:
1/2 teaspoon vegetable oil
1 cup sliced red onion
1 tablespoon liquid honey
2 tablespoon red wine vinegar
1/4 teaspoon each salt and pepper
Cooking Directions:
In bowl, whisk egg with 1/4 cups water, bread crumbs, tomato paste,mint, salt and pepper; mix in beef and parsley. Form into four 3/4 inch thick patties.
Place on greased baking sheet; broil for 5 minutes per side or until no longer pink inside.
Sweet-and-Sour Onions: Meanwhile, in nonstick skillet, heat oil over medium-high heat; cook onion, stirring, for 2 minutes or until beginning to soften.
Add honey, tossing to coat; cook for 1 minute. Stir in vinegar; cook for 1 minute or until onions are glossy. Season with salt and pepper. Serve with burgers. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living 20th Anniversary Cookbook.
meats,holiday
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