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| Apple Pancakes With Cider Sauce Recipe |
Category: Breakfast
Rating:
N/A
Servings: 13
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Ingredients
2 cup biscuit mix
1/2 teaspoon cinnamon, ground
1 egg; beaten
1 1/3 cup milk
1 medium apple; shredded
----CIDER SAUCE----
1/2 cup sugar
1 tablespoon cornstarch
1/8 teaspoon cinnamon, ground
1/8 teaspoon nutmeg, ground
1 cup apple cider
1 tablespoon lemon juice
2 tablespoon butter or margarine
Cooking Directions:
Combine biscuit mix and cinnamon in a bowl. Combine egg and milk; stire into dry ingredients until smooth. Stir in shredded apple.
For each pancake, spoon about 1/4 cup batter onto a hot lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges are brown.
Serve with Cider Sauce. Makes about 13 4-inch pancakes (about half that if you make 'em big like I do).
Sauce: Combine first 4 ingredients in a heavy saucepan. Gradually add apple cider and lemon juice. Cook over medium heat, stirring constantly, until mixture boils. Cook 1 minute, stirring constantly. Remove from heat, stir in butter or margarine. Makes 1 1/4 cups. Submitted By LISE WARING On TUE, 19 DEC 1995 093841 GMT
breakfast
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