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| Burgendy Jelly Recipe |
Category: Condiments
Rating:
N/A
Servings: 1
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Ingredients
1 cup red current jelly
1/2 cup burgendy
1 tablespoon powdered mustard
Cooking Directions:
Melt the jelly in a heavy saucepan then stir in the wine & mustard. Mix well & continue to heat for 2-3 minutes. Pour the jelly into 1 1/2 cup mold, allowing to cool. Chill until set.
condiments
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