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| Burbon And Praline Ham Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 1
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Ingredients
8 lb precooked ham, with fat left
1 on
1 1/2 cup burbon
2 tablespoon butter
1 cup maple syrup
1/2 cup brown sugar
1/2 cup ground or finely chopped
1 pecans
1/2 cup pecan halves
Cooking Directions:
Score the skin & fat of the ham & rub liberally with burbon. Place in smallest baking dish that will hold it & pour over the rest of the burbon. Marinate for 2-3 hours, basting every half hour. Pour off excess whisky & bake the ham, skin side up, for 2 hours at 325. In a saucepan melt the butter stir in burbon marinade, syrup, sugar & pecans. Bring mixture to a boil. Pour the glaze over it & brush well with a pastry brush. Decorate with pecan halves & bake for an additional 15 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
meats
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