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| Bulgur Wheat Pilaf With Mushrooms Recipe |
Category: Grains
Rating:
N/A
Servings: 6
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Ingredients
2 cup bulgur wheat -- medium
1 grind
2 tablespoon olive oil
2 tablespoon butter
1 bunch green onions -- chopped
1 cup mushroom -- chopped
4 cup chicken broth
1/2 teaspoon oregano
1 salt and pepper -- to taste
Cooking Directions:
In large saucepan, bring chicken broth to a boil. Brown the bulgur in a large skillet in the oil and butter. Add the green onions and mushrooms and cook for another 1 or 2 minutes. Pour the bulgur and vegetable mixture into the pan of broth and add the oregano and a little salt and pepper. From Diana Rattray
Recipe By : Concord Hospital Admitting Cookbook
grains
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