|
|
|
|
 |
|
|
| Apple Orange Bread Recipe |
Category: Breads / Muffins
Rating:
N/A
Servings: 36
|
|
|
Ingredients
2 large unpeeled baking apples, cored and q; uartered
1 large orange, unpeeled, quartered
1 1/2 cup raisins
2/3 cup shortening
2 cup sugar
4 large eggs
1 teaspoon lemon extract
4 cup all-purpose flour
2 teaspoon baking powder
1 1/2 teaspoon baking soda
1 teaspoon salt
2/3 cup orange juice
1 cup walnuts, chopped
Cooking Directions:
In blender or food processor, process apples, oranges and raisins until finely chopped, set aside. In a large mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition; beat until light and fluffy. Beat in extract. Combine dry ingredients; add to creamed mixture alternately with orange juice. Stir in fruit mixture and nuts. Pour into 3 greased 8" X 4" loaf pans. Bake at 350 degrees doe 50-55 minutes. or until a wooden pick inserted near center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely.
Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #662 by lunchuck on Jul 09, 1997
breads,muffins,quick,and
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
