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| Buffalo Style Wings Recipe |
Category: Appetizers
Rating:
N/A
Servings: 8
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Ingredients
2 lb chicken wings (about 15)
1 mazola no stick corn oil cooking sp; ray
2 tablespoon mazola margarine or butter; melted
1 teaspoon sesame seeds; toasted (up to)
3 tablespoon hot pepper sauce
1/2 teaspoon salt
Cooking Directions:
Remove and discard small tip of each wing. Cut wings into two pieces at the joint. Spray broiler pan rack with cooking spray. Arrange wings on rack; broil 15 to 20 minutes, turning several times, until wings are tender. In large bowl combine margarine, sesame seeds, pepper sauce and salt. Add cooked wings; toss to coat.
MILITARY FAMILY MAGAZINE
JANUARY 1996
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
appetizers
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