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| Budget Spicy Orange Pork Ribs Recipe |
Category: Pork / Entrees
Rating:
N/A
Servings: 4
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Ingredients
3 lb pork side ribs
1 onion, chopped
1 bay leaf
----SAUCE----
1 cup orange juice
3 tablespoon liquid honey
1 tablespoon soy sauce
1 tablespoon fresh gingerroot, minced
1 teaspoon five-spice powder
1 garlic clove, minced
Cooking Directions:
Side ribs are cheaper than back ribs - there is lots of bone, but you can still get nice portions of meat. Five-spice powder, available in Chinese grocery stores and supermarkets, is a mixture of cinnamon, fennel, cloves, star anise, and black pepper.
Cut ribs into small sections; trim fat. in large saucepan, cover ribs with cold water. Add onion and bay leaf. Bring to boil; simmer for 35-40 minutes or until fork-tender. Drain, discarding onion and bay leaf.
Sauce: Meanwhile, in small saucepan, combine juice, honey, soy sauce, ginger, five-spice powder and garlic. Bring to boil; reduce heat and simmer for 10 minutes.
Arrange ribs in single layer in 13x9-inch baking dish. Spoon sauce over top. Bake in 350F 180C oven, turning twice and basting occasionally, for 30-35 minutes or until ribs are glazed and sauce is thickened and sticky. 6 servings for $7.76 CDN [Mar/95]
Source: Canadian Living magazine, Mar 95 Presented in article by Jan Main "Budget Bests: Dem Bones, Dem Bones, Dem Tasty Bones"
[-=PAM=-] PA_Meadows@msn.com Posted to MM-Recipes Digest V3 #343
From: "Paul A Meadows"
entrees,pork
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