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| Budget Cock-A-Leekie Soup Recipe |
Category: Soups
Rating:
N/A
Servings: 6
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Ingredients
2 tablespoon vegetable oil
2 cup leeks, sliced
2 chicken breasts, cubed boneless, sk; inless
6 cup chicken stock
3/4 cup long-grain rice
1 2-inch strip lemon peel
1 bay leaf
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoon fresh parsley, chopped
Cooking Directions:
If the soup is to be made ahead, add the rice just before serving to prevent it from overcooking.
In saucepan, heat vegetable oil over medium heat; cook leeks, covered, for about 5 minutes or until softened. Add chicken; cook over medium-high heat, stirring, for about 4 minutes or until chicken in no longer pink inside. Stir in stock, rice, lemon peel and bay leaf.
Bring to boil; reduce heat and simmer for about 20 minutes or until rice is tender. Discard lemon peel and bay leaf. Stir in salt and pepper. Sprinkle with parsley. 6 servings for $8.38 CDN [Mar/95]
Source: Canadian Living magazine, Mar 95 Presented in article by Jan Main "Budget Bests: Dem Bones, Dem Bones, Dem Tasty Bones"
[-=PAM=-] PA_Meadows@msn.com Posted to MM-Recipes Digest V3 #343
From: "Paul A Meadows"
soups,poultryetc
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