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| Buck's Country Spareribs Recipe |
Category: Crockpot / Meats
Rating:
N/A
Servings: 4
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Ingredients
2 1/2 lb spareribs
1 teaspoon salt
1/4 teaspoon pepper
1 lb can sauerkraut; drained
1 apple; cored, diced w/ peel
1 tablespoon sugar
Cooking Directions:
Cut spareribs into serving-size pieces. Sprinkle with salt and pepper. Place on rack in baking pan. Brown in 400 F oven for 15 minutes; turn and brown on other side (about 10 or 15 minutes. Pour off drippings. Spoon sauerkraut into bottom of slow-cooking pot. Top with apple, sprinkle sugar over the apple, and put the ribs on top. cover pot and cook on low for 6 to 8 hours or until meat is tender. Posted to recipelu-digest Volume 01 Number 264 by James and Susan Kirkland on Nov 17, 1997
meats,crockpot
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