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| American-English Trifle Recipe |
Category: Desserts
Rating:
5.00
Servings: 16
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Ingredients
1 yellow or white cake
2 pkg (small) jello
2 cup fruit juice
2 pkg vanilla pudding mix
4 cup canned or frozen fruit; drained
1 pint whipping cream
1 chopped nuts & maraschino cherries
Cooking Directions:
Combine jello with hot fruit juice. Crumble cake in dish. Add drained fruit & pour slightly thickened jello on fruit. Prepare pudding mix. After jello is set, top with pudding; add a layer of whipped cream & decorate with nuts & cherries.
MRS MICHAEL (CHRIS) HENICH
From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
desserts
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