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| Brunswick Stew With Quail Recipe |
Category: Game / Entrees
Rating:
N/A
Servings: 6
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Ingredients
8 quail* -- dressed & split
3 squirrels -- dressed &
1 quartered
1 flour
6 tablespoon butter
1 cup chopped scallions
4 medium potatoes -- thinly sliced
2 cup lima beans
3 cup okra -- sliced across
1 cup canned tomatoes
1 bay leaf
2 tablespoon chopped parsley
1 1/2 teaspoon salt
2 cup fresh corn kernels -- **see
1 note
Cooking Directions:
* May substitute 1/2 chicken. **Add corn during last 10 minutes.
Flour the quail and squirrels lightly and brown them in butter; place in a large pot and cover with water. Simmer for 1 1/2 hours. Then add the rest of the ingredients, except the corn, and enough water to again cover. Simmer until the vegetables are tender, stirring often to prevent sticking to the bottom. Add the corn and simmer 10 minutes more. Serve in a flat soup plate.
Source: "Mountain Measures"--Junior League of Charleston, WV ed. 1974 Recipe By : Mrs. Robert M. Chilton
From: Bill Spalding Date: 03 Jul 97 Eat-L List (Recipes And Food Folklore) Ä
entrees,poultry,game
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