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| Apple Nut Spread Recipe |
Category: Spreads
Rating:
N/A
Servings: 2
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Ingredients
2 tablespoon cream sherry
4 1/2 cup peeled, thinly sliced
1 cooking apples (about
1 1 lb.)
1/3 cup pitted dates chopped
1/2 cup low fat cottage cheese
1/4 cup light cream cheese product
1/2 teaspoon ground cinnamon
2 tablespoon chopped almonds toasted
Cooking Directions:
Place Sherry in 1 Quart Glass Measure. Microwave At High 45 Seconds To 1 Min. OR Until Boiling. Add Apples & Dates. Cover With Plastic Wrap & Vent. Microwave On High 4-5 Min. OR Until Tender, Stirring After 2 Min. Cool Mixture Completely. Position Knife in Food Processor. Add Apple Mixture. Process Until Smooth. Place Mixture in A Bowl & Set Aside. Place Cottage Cheese in Processor & Process Until Smooth. Add Cream Cheese & Cinnamon; Process Until Smooth. Add Apple Mixture & Process Until Smooth. Place Mixture in A Bowl & Stir in Almonds. Cover & Chill. Serve Spread With Toasted Raisin Bread OR Apple Slices. (Fat 0.7, Cho. 0)
spreads
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