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| Apple Nut Muffins Recipe |
Category: Breads / Muffins
Rating:
N/A
Servings: 1
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Ingredients
2 cup sifted flour
2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup sugar
1/2 cup milk
1/2 cup drippings or other shortening
2 eggs
3/4 cup applesauce; unsweetened
1/2 cup chopped nuts
Cooking Directions:
Sift flour, baking powder, sugar and salt together. Add melted drippings and mix. Add beaten eggs, applesauce and nuts. Stir only until flour is moistened. Fill greased 2 1/2 inch tins 2/3 full. Bake in moderate oven 375 degrees for 20 to 25 minutes. >From Favorite recipes of Colfax Country Club Women, 1946 by Mrs. J.W. Ausherman, Miami Typed by Ethel Snyder Date August 12, 1997
Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1 #194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997
breads,muffins
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