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| Brownie Pudding - Country Living Recipe |
Category: Desserts / Puddings
Rating:
N/A
Servings: 6
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Ingredients
1 cup unsifted all-purpose flour
1/2 cup granulated sugar
6 tablespoon unsweetened cocoa powder
2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoon vegetable oil
1 teaspoon vanilla extract
1/2 cup finely chopped toasted hazelnuts or; walnuts
1/2 cup firmly packed dark-brown sugar
1 1/4 cup cold water
Cooking Directions:
1. Heat oven to 350'F. Lightly grease 9-inch-square baking pan. In medium-size bowl, combine flour, granulated sugar, 3 T cocoa powder, the baking powder, and salt. Stir in milk, oil, and vanilla until smooth; fold in nuts. Spread batter in greased pan.
2. In small bowl, combine brown sugar and remaining 3 tablespoons cocoa powder; Sprinkle over batter. In small saucepan over low heat or microwave-safe cup in the microwave, heat water just until hot, about 160'F; pour hot water over batter.
3. Bake 45 minutes or until top is crusty and pudding on bottom is thickened. Serve warm.
Nutritional information per serving-protein: 5 grams, fat: 12 grams carbohydrate: 55 grams: fiber: 3 grams sodium: 308 milligrams cholesterol: 3 milligrams calories: 337.
Country Living/April/93
desserts,puddings,chocolate
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