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| Browned Cream Potatoes Recipe |
Category: Vegetables
Rating:
N/A
Servings: 6
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Ingredients
6 tablespoon butter
2 teaspoon flour
2 cup heavy cream
2 1/4 teaspoon salt
1 teaspoon black pepper
1/4 cup onion; finely chopped
1/4 teaspoon nutmeg
8 potatoes; boiled or baked, peeled;
Cooking Directions:
Melt 4 tablespoons butter in a saucepan; stir in flour; blend. Gradually add cream and cook, stirring constantly until sauce bubbles and thickens. Add salt, pepper, onion and nutmeg; blend thoroughly. Add potatoes to the sauce; mix well. Pour into a lightly greased 2 quart baking dish. Dot top with remaining 2 tablespoons of butter. Bake in a 350 degree oven about 45 minutes, until browned. Makes 6 to 8 servings.
From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
vegetables
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