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| Brown Vegetable Stock (Low-Fat) Recipe |
Category: Seasonings
Rating:
N/A
Servings: 4
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Ingredients
2 onions; yellow, cut in 1/4's
1 onions; red, cut in 1/4's
5 carrots; cut in chunks
3 leeks; cut in chunks
3 celery; stalks, cut in chunks
1 clove garlic; cut in half
1 bay leaf
Cooking Directions:
From: Wendy Lockman
seasonings
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