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| Brown And Wild Rice Soup Recipe |
Category: Stews
Rating:
N/A
Servings: 4
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Ingredients
6 tablespoon butter or margarine
1/2 cup shredded carrots
1/2 cup sliced green onions; tops and all
1/2 cup all-purpose flour
4 cup chicken stock
2 cup brown rice; cooked
1/2 cup wild rice; cooked
1/2 cup minced ham
1/4 teaspoon white pepper
1/4 teaspoon thyme
1 cup half and half
1/4 cup toasted slivered almonds
1 tablespoon dry sherry; optional
Cooking Directions:
Melt butter in a large saucepan or Dutch oven. Cook onions and carrots until crisp-tender. Blend in flour, the gradually add stock. Cook, stirring constantly, until mixture comes to a boil. Boil, stirring, one minute. Stir in cooked rices, ham, pepper and thyme. Reduce heat and simmer, uncovered, about 5 minutes. Remove from heat. Stir in half and half and sherry. Return to heat and simmer another minute. Ladle into soup bowls and garnish with almonds.
Recipe by: Prodigy Food & Wine Board
stews,soups&
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