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| Broiled/Grilled Caribou Steaks Recipe |
Category: Game
Rating:
N/A
Servings: 6
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Ingredients
6 1/2 thick caribou steaks
1 bacon fat or lard
1 basting sauce:
1 1/2 cup red wine
3 tablespoon oil
1/8 teaspoon ground ginger
1 dash hot pepper sauce
1 salt and black pepper
Cooking Directions:
Combine all the basting sauce ingredients and soak the venison slices in the sauce for at least 24 hours. Pour off and reserve the sauce. Put the meat on a board and pat it dry, then nick the edges of the slices and rub them all over with the fat.
Heat the grill to medium-high and grill the steaks until medium-rare. Baste the meat with the reserved basting sauce while cooking and turn it once. When done, transfer the slices to a warmed serving platter, and serve at once, with the remaining sauce in a sauce boat.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
game,caribou,jw,beef
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