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| Apple Maple Jam Recipe |
Category: Spreads / Jams
Rating:
N/A
Servings: about
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Ingredients
3 quart finely chopped apples (about 6 poun; ds)
6 cup sugar
1 cup maple syrup
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/4 teaspoon cloves
Cooking Directions:
Combine all ingredients in a large sauce pot. Bring slowly to a boil. Cook rapidly to jellying point. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. Yield: about 8 half pints.
From: Ball Blue Book Shared By: Pat Stockett
spreads,jams
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