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| Broiled Quail Recipe |
Category: Game
Rating:
N/A
Servings: 4
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Ingredients
1 quails
1 salt & pepper; slightly
1 sweet cream butter or unsalted butt; er
3 teaspoon orange marmalade
1 grated orange rind
Cooking Directions:
Per bird, use the following method of cooking. Slit quail down the back; spread bird as flat as possible on the broiler pan. Salt and pepper slightly; dot with butter. Add orange marmalade. While cooking, sprinkle lightly with grated orange rind. Turn bird once or twice while cooking. Serve on a hot platter.
From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
game
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