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| Broiled Pork Chops Recipe |
Category: Pork
Rating:
3.00
Servings: 6
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Ingredients
3/4 cup ketchup
3/4 cup water
2 tablespoon vinegar
1 tablespoon worcestershire sauce
2 teaspoon brown sugar
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/8 teaspoon pepper
6 pork loin chops; 3/4 inch thick
Cooking Directions:
In a saucepan combine the first 9 ingredients; bring to a boil. Reduce heat; simmer 5 mins, stirring occasionally. Set aside half the sauce. Place chops on broiling pan rack. Broil about 4" from the heat for 4 mins on each side. Brush with remaining sauce. Continue broiling, turning and basting occasionally, for 3 to 4 mins or til juices run clear. Serve with reserved sauce.
Recipe by: Lisa Andis via Taste of Home Oct/Nov '97 pork
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