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| Broiled Lamb Steaks Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 1
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Ingredients
2 lamb steaks (3/4 thick)
1/2 teaspoon seasoned salt
1/2 cup bouillon
1 tablespoon lemon juice
2 teaspoon horseradish
Cooking Directions:
Sprinkle meat with seasoned salt. Combine bouillon, lemon juice & horseradish; pour over lamb. Chill 1 hour, turning occasionally. Remove meat; reserved stock. Broil 3-4" from heat. Cook 5-7 minutes. Turn; cook 5-7 minutes longer, brushing with mixture frequently during cooking.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
meats
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