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| Broiled Fish With Deviled Cheese Recipe |
Category: Cheese / Fish
Rating:
N/A
Servings: 8
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Ingredients
2 lb fish fillets
1 butter; melted
1 cup cheddar; md, shredded
2 tablespoon chili sauce
1 tablespoon mustard; prepared
1 1/2 teaspoon horseradish; prepared
Cooking Directions:
Place the fish fillets on a buttered broiler pan. Brush the fillets with the melted butter and broil 8 to 10 minutes or until the fish flakes easily with a fork. Combine the remaining ingredients, blending well. Spoon onto the fish fillets and broil an additional 2 to 4 minutes or until the cheddar begins to melt and is browned lightly.
fish,entrees,cheese
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