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| Broccoli-Chedder Stuffed Potato Recipe |
Category: Vegetables / Potato
Rating:
N/A
Servings: 1
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Ingredients
10 oz idaho potatoes
1/2 cup broccoli -- steamed and
1 chopped
1 tablespoon nonfat sour cream
3/4 oz lowfat cheddar cheese --
1 shredded
Cooking Directions:
In small bowl, combine potato flesh, broccoli and sour cream. Sprinkle with cheese and bake and 375 for 15 minutes or until heated.
Per serving: 1V, 1P, 2B,10C 8fat, 7fiber
potato,baked
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