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| Broccoli Tomato Cups Recipe |
Category: Cheese
Rating:
N/A
Servings: 6-8
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Ingredients
1 1/2 cup soft bread crumbs; divided
1 cup grated parmesan cheese; divided
6 medium tomatoes; (up to 8)
2 cup chopped broccoli
1 cup shredded cheddar cheese; (4 ounces)
3/4 cup mayonnaise
1 salt and pepper; to taste
Cooking Directions:
Combien 1/2 cup of bread crumbs and 1/4 cup of Parmesan cheese; set aside. Cut a thin slice off thetip of each tomato; scoop out pulp and place in a strainer to drain. Place tomatoes upside down on paper towels. Cook the broccoli until crisp-tender; drain. Chop tomato pulp and place in a large bowl. Add broccoli, cheddar cheese, mayonnaise, salt, pepper and remaining crumbs and parmesan; mix gently. Stuff tomatoes; place in a greased 11x7x2" baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 375 F. for 30-40 minutes. Yield: 6-8 servings.
Winner of magazine - Regional Recipe contest- East submitted by Beatrice Gallo, Richfield Springs, New York
Recipe by: Country Magazine, Aug/Sept. '95, p. 49
cheese,bobbie-no
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