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| Brisket Crockpot Dinner Recipe |
Category: Crockpot
Rating:
N/A
Servings: 10
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Ingredients
5 lb brisket; trimmed
1 large onion; chopped
1 large carrot; chopped
2 teaspoon salt
1 bay leaf
1 1/2 teaspoon thyme
1 cup water
1 lb tiny onions; peeled
6 medium carrots; 1/4 pcs
Cooking Directions:
Cut brisket in half or roll to fit into Crock-Pot. Add chopped onion, chopped carrot, bay leaf, thyme, salt and water. Cover and cook on low 8 to 10 hours. When meat is done, lift gently from stock. Support underneath with a spatula and keep warm. Add small onions and carrots to stock in Crock-Pot. Cover and cook on high 1 to 2 hours. Remove vegetables from broth with a slotted spoon and arrange around the meat. Posted to MM-Recipes Digest V4 #299 by roy@indy.net (Roy) on Nov 19, 1997
crockpot
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