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| Apple Ginger Upside Down Cake Recipe |
Category: Fruits / Apples
Rating:
N/A
Servings: 1
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Ingredients
3 tablespoon butter or margarine
1/4 cup firmly packed brown sugar
1 tablespoon finely chopped crystallized ginger
2 cooking apples; peeled and thinly sliced
1 tablespoon lemon juice
1/2 cup butter or margarine; softened
1 cup sugar
2 large eggs
1 1/2 cup all-purpose flour
2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup milk
1/2 teaspoon vanilla extract
Cooking Directions:
Clean cast-iron skillet with soap and water. To prevent rusting, place in a warm oven or on stove top over medium heat till water evaporates.
Melt 3 tablespoons butter in a 10-inch cast-iron skillet. Remove from heat, and sprinkle with brown sugar and ginger.
Toss apple slices with lemon juice, and arrange over brown sugar mixture; set aside.
Beat 1/2 cup softened butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, mixing after each addition.
Combine flour and next 3 ingredients; add to butter mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla. Spoon evenly over apples.
Bake at 350° for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Cool in skillet on a wire rack 5 minutes; invert onto serving plate. Makes 1 (10-inch) cake.
Notes: Select tart, green-skinned Granny Smiths for cakes and pies.
Recipe by: Southern Living
apples
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