|
|
|
|
 |
|
|
| Braunburgers Recipe |
Category: Beef / Entrees
Rating:
N/A
Servings: 5
|
|
|
Ingredients
1 lb ground beef
1/4 lb braunschweiger sausage; *
1/4 cup dairy sour cream
2 tablespoon onion; finely chopped
Cooking Directions:
* Braunschweiger Sausage is also known as liver sausage. Because of the seasonings in the sausage, no additional seasonings are needed. Mix all the ingredients together. Shape mixture into 5 patties, each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes. Posted to EAT-L Digest by Sarah Gruenwald on Aug 3, 1997
entrees,meats,beef
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
