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| Brandy Cheese Ball Recipe |
Category: Appetizers
Rating:
N/A
Servings: 10
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Ingredients
4 oz blue cheese,soft,crumbled
8 oz cream cheese,softened
2 tablespoon parsley,fresh,chopped
2 tablespoon brandy or cognac
1 garlic clove,finely chopped
1/3 cup sesame seed, toasted
Cooking Directions:
BEAT BLUE CHEESE, CREAM CHEESE, PARSLEY, BRANDY AND GARLIC IN SMALL BOWL ON LOW SPEED UNTIL SMOOTH. COVER AND REFRIGERATE ABOUT 6 HOURS OR UNTIL FIRM. JUST BEFORE SERVING, SHAPE CHEESE MIXTURE INTO A BALL; ROLL IN SESAME SEED. GARNISH WITH CHOPPED PARSELY IF DESIRED.
appetizers,cheese/eggs
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